Cardiac Kitchen: Honey Mustard Salmon - Cardiovascular Institute of the South

Check out our heart-healthy recipe for Honey Mustard Salmon! CIS registered dietitian Noelle Comeaux shares her tips straight from our cardiac kitchen at our CIS Intensive Cardiac Rehab.

Honey Mustard Marinated Salmon

Serves 4, 4 oz Servings

Ingredients:

2 Tbsp lemon juice
2 tsp finely chopped garlic
1 tsp chopped fresh dill
1 tsp dried oregano
2 Tbsp stone ground mustard
4 – 4oz Salmon fillets

Preparation:

Preheat oven to 350°F.
In small mixing bowl, combine lemon juice, garlic, dill, oregano, and mustard.
Place each salmon fillet in its own large piece of square foil. Coat each fillet with lemon-mustard mixture. Fold each fillet into an envelope, tightly sealing the salmon within, and place in oven until cooked through, about 10-15 minutes.

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